Amazing Taste Panko Chicken
When I hit a home run with dinner, I really hit it out of the park! Ok, I do realize that it's a few months from baseball season and everyone is gearing up for the Super Bowl, but this dinner was a home run there's just no other way to put it.
I've been loving Panko Bread crumbs for awhile now, and from what I can tell from my statcounter I'm still getting visits from my original posts on it. This time, I decided to try the Amazing Taste seasoning for poultry mixed in with the Panko bread crumbs. The seasoning did not disappoint. It added the right combination of seasonings, and nothing overly spicy. Which for my family = KID FRIENDLY.
I had my two Assistant Chefs help prepare the chicken. I cut it into strips, then I had them dip in an egg and milk mixture before coating with the panko and poultry seasoning mixture.
In spite of the mess I have to clean up, it's such fun having them help in the kitchen. They work pretty well together, and I love that they both always want to learn more about cooking with me. For anyone who is hesitant to get the kid's into the kitchen, I say just jump in and don't worry about the mess! The memories being built from sharing time together are worth the time to clean-up afterward. Also, you just might be able to get them to eat something new because they helped make it.
As you can see, these chicken strips turned out beautifully! They were loved by everyone in the family and the best part is that they were simple to make. My Assistant Chefs gave this a huge thumb's up and My Husband even said that the chicken was delicious. It was moist and crunchy, and so much better than the prepared chicken nuggets or strips you would buy in the store.
BTW, I added you to the blog roll, I hope that is okay..
My mum back East is still sending me e-mails that say "burr".. and here I am crying about 48F (10 years of California) anything below 70 is BURR...
Your little ones are adorable!;)
I'm not finding panko here in my area. The one grocery that usually carries the best variety of things hasn't had it. I think I'm going to ask them to carry it.
Did you bake or deep fry these chicken strips?
Meemaw's memories: I bake them for about 20-30 minutes at 400 degrees. Depends on how thick you cut the strips.
Aggie - Thanks! They think they are pretty cute, too! ;)
Sara - definitely crispier than the traditional bread crumbs.
Linda - give it a try, you might just be able to add one more food to his food groups!
Hallie Fae - Do give it a try. You'll love how crispy Panko makes the chicken.
Ladue&Crue - Let me know if you try these. I think you'll like them.
I prefer panko over regular bread crumbs ANYDAY!