Begin by cleaning the bok choy thoroughly. Don't worry about drying it, you can begin sauteing it in a hot skillet with about 1 tablespoon of sesame oil and the water will help it wilt. After it wilts, I add just about 1-2 teaspoons of soy sauce. Once I put it in the serving bowl, I sprinkle some seasame seeds on it, and you have a very pretty side dish for dinner. Quick. Simple. Healthy. What more could you ask for?
This is a perfect dish to submit to Sweetnicks weekly ARF 5-a Day round-up! Be sure to go check it out on Tuesday, you'll find some incredible dishes using anti-oxident rich foods.
5 comments:
Great idea. I always see the cute little things and never think to pick them up!
I've recently tried baby bok choy and I loved it! Your recipe sounds perfectly delicious!
baby bok choy is a near stable in my house since its a little less bitter than the "grown up" version.
Sounds like a great little side dish that I would never of came up with. Can't wait for the farmers market to start back up! Ond when you get your new oven, celebrate with a party cake!!!
Sounds simple and tasty.
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