Steakhouse Onion Hamburgers {Recipe}

There is nothing better than a juicy burger right off the grill, right? Even better is one full of flavor that doesn't require a lot of toppings to make it tasty.

I've been playing around with different combinations the last couple of months and came up with a mixture of sautéed onions, Worcestershire sauce and Penzey's Chicago Steak Seasoning blend. Nice thick, juicy burgers that are sure to satisfy that craving as the weather continues to warm up.

Ensuring that you don't over-handle the meat as you form it into burgers so that they stay juicy when they cook.

You can adjust the amount of ingredients based on the number of people you are serving, right now my crowd is my family of four and the recipe is plenty for two teenage boys, my husband and I. Using my air fryer to add a side of fries and it's almost better than going out for burgers and fries... only because I wouldn't have to clean up after dinner!


Steakhouse Onion Hamburgers 
Recipe by: PatsyK

Serves 4

1 diced onion
1 tablespoon olive oil
1.25 - 1.5 lbs ground beef
1-2 teaspoons of Worcestershire sauce
1 teaspoon Penzey's Chicago Steak Seasoning (or your favorite steak house style seasoning)

Heat olive oil in a skillet over medium high heat. Add onions and sauté until golden brown.

Combine ground beef, Worcestershire sauce, seasoning and onions in a bowl. Once combined, form into 4 hamburger patties. Ensuring to add an indentation to the center of each burger for even cooking.

Cook to the level of doneness your family prefers. I grill the burgers for about 5 minutes on one side and then flip for another 2-3 minutes for medium-rare.

For gluten free, select your favorite gluten free buns for serving. 

Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.


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