Broccoli Salad (Recipe)

FamFriendsFood: Broccoli Salad

It's been quite awhile since I've had time to cook like I used to and with the stay-at-home orders, I've been back in action. What better time to get back to sharing recipes and seeing if anyone is still visiting my little space on the internet.

This salad can be sized up to feed a crowd, but as written is enough for about 4 half cup servings to go with your lunch during the week.

It's got crunch and is dressed in a sweet-tangy dressing. Right, now crunchy foods are welcome since many are feeling stress and a good crunch makes you feel better.

If you have an extra broccoli crown hanging around and can't decide what to do that's better than steaming it, try this quick and easy salad. Find new and interesting ways to use what you have on hand.

Broccoli Salad
Recipe by: PatsyK

2 cups chopped broccoli florets (about 1 crown - and cut into small pieces)
2-3 ounces bacon bits
1/4 cup finely chopped red onion
1/3 cup reduced fat mayo
1 tsp Kosher salt
1 Tbsp. honey
3/4 Tbsp. apple cider vinegar
1 tsp. Dijon mustard

Toss broccoli, bacon and onion in a bowl, set aside.
In a small bowl, whisk together mayo, salt, honey, vinegar and mustard. Once fully blended, pour over the broccoli mixture. Toss to combine and refrigerate until ready to eat.

Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.


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