Sun-Dried Tomato Hummus {Recipe}
I love hummus. What I love even more is that I've come up with a couple of different variations now that I enjoy and can make at home. Bonus!
Nothing like dipping a multi-grain pita chip or carrots into a creamy hummus that is full of flavor to satisfy that afternoon craving for a snack.
Once you make hummus at home, I promise you'll realize just how easy it is to make and come up with your own favorite flavor combinations that you won't buy it at the store anymore.
I had purchased a container of tahini when I made the Spicy Hummus last week and had quite a bit left. So, what else was I going to with all that tahini but keep making hummus? I tweaked the recipe I used the last time by changing the amount of lemon juice and swapping out the red pepper flakes for chopped sun-dried tomatoes... a flavor I love!
I'm still searching for some other new ideas on how to use the rest of the tahini that I have on hand, but in the meantime, creating different hummus recipes to nibble on seems like a reasonable way to use it up!
Ingredients
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.
Nothing like dipping a multi-grain pita chip or carrots into a creamy hummus that is full of flavor to satisfy that afternoon craving for a snack.
Once you make hummus at home, I promise you'll realize just how easy it is to make and come up with your own favorite flavor combinations that you won't buy it at the store anymore.
I had purchased a container of tahini when I made the Spicy Hummus last week and had quite a bit left. So, what else was I going to with all that tahini but keep making hummus? I tweaked the recipe I used the last time by changing the amount of lemon juice and swapping out the red pepper flakes for chopped sun-dried tomatoes... a flavor I love!
I'm still searching for some other new ideas on how to use the rest of the tahini that I have on hand, but in the meantime, creating different hummus recipes to nibble on seems like a reasonable way to use it up!
Sun-Dried Tomato Hummus
Ingredients
- 15 ounce can chickpeas, rinsed and drained
- 6 tablespoons olive oil
- 1/2 teaspoon garlic, chopped
- 3 tablespoons tahini
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ounces lemon juice (approximately 1 lemon)
- 4 sun-dried tomatoes, coarsely chopped
- Add all ingredients to the bowl of a food processor. Process until a smooth consistency; approximately 3 minutes.
- Refrigerate until ready to serve.
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.
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