They are so gooey when you cut into them after they iniitally cool... and I would definitely recommend that they be served the same day they are baked. We had some left over, but they were not as soft and gooey the next day. So, take a pan of these to your next potluck or get-together and they will be gone in a flash! Just make sure to cut your piece first so you get to enjoy the taste of a summer cook-out!
S'More's Cookie Bars
Adapted slightly from What's Cookin, Chicago?
Ingredients
- 2 cups all-purpose flour
- 2 cups choclate flavored graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter (16 tablespoons), at room temperature
- 1 1/2 cups light brown sugar, packed
- 1 1/2 cups mini marshmallows
- 2 cups milk chocolate chips
Directions
Preheat oven to 350 degrees. Line a 9x13 baking pan with aluminum foil and coat with cooking spray.
In a large bowl, whisk together flour, graham cracker crumbs, baking powder and salt; set aside.
In the bowl of a stand mixer add butter and sugar; beat at medium speed until light. Beat in eggs until well combined. Reduce mixer speed to low and slowly add the flour mixture until fully combined.
Reserve 1/4 of the dough and set aside. Press the remaining dough into the prepared pan until the dough is uniform and flat. Top with the chocolate chips and then sprinkle with the marshmallows. Scatter bits of the remaining dough over the top, the marshmallows and chocolate chips should peek through.
Bake for 30-35 minutes or until golden brown. Place on a wire rack to cool completely.
Check out the other fabulous posts from today's reveal:
16 comments:
These look and sounds delicious! I don't think I've ever seen graham crumbs used in a batter like this - I can't wait to try it!
Oh my goodness, this looks incredible! I'm (also) loving the graham crackers in the batter, will be trying this one out next week!
Oh my heck! Yum. I should not be going through these great posts when I'm starving! Because I really need to eat these right now!!!
Our group here at the Cottage will just love these awesome S'Mores Cookie Bars. This is a great pick for the SRC! Thanks for sharing and have a wonderful week.
Miz Helen
http://mizhelenscountrycottage.blogspot.com/2011/11/brussels-sprouts-salad-with-warm-bacon.html
This was not the week to decide to cut back on my sugar intake. You had me at s'mores ... oh my these look great and such a good dessert for a group gathering. I am pinning this!
Oh wow, yum! This is making me hungry.... Those marshmallows look so smokey and delicious.
Thanks for sharing!
S'mores rock and having them in a bar cookie, so fun!
If you haven't already, I'd love for you to check out my group 'A' SRC recipe this month: Pork Belly Soup with Collard Greens.
Lisa~~
Cook Lisa Cook
People who aren't graham cracker fans = weirdos.
I met Joelyn at Foodbuzz and she is AWESOME! Super sweet.
I'm in love with these. I might have to hop on a train RIGHT NOW to NJ to "borrow" some from you.
Yum! So fun to be in SRC with you!
Patsy! I'm *thrilled* you had me & loved the recipe choice. These look awesome and I'll have to try making them with the chocolate graham crackers... talk about a chocoholic love fest :) Thank you so much for being a reader - I've been reading your blog for quite a while too and I hope someday {soon!} we'll have a chance to meet in person. xoxox
Great treat ... I'd love to try these soon!
I would have to make sure they got eaten all in one day for sure - they look that good :)
They look and sound wonderful!
If you haven't already, I'd love it if you'd check out my SRC recipe for Crockpot Apple-Cinnamon Oatmeal.
YUMMERS!
This is definately on my weekend to do list!
Looks wonderful. I love any variety of smores I can get my hands on.
Great SRC post!
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