The Great Pie Bake-Off: Chocolate Brownie Tart with Chocolate Glaze
It's time again for me to share an entry for The Great Pie Bake-Off! The November theme was Holiday Celebration Pies.
We are in the midst of Hanukkah, and just had our family get-together over the weekend. So, the timing could not have been better!
I was also contacted by the folks at Domino Sugar recently asking if I would visit their recipe website featuring their products. As I already use their product, that was an easy one to agree to do. While I was there, I found a recipe that I thought would be perfect to serve as a sweet ending to our Hanukkah dinner, Chocolate Brownie Tart with Chocolate Glaze.
The consensus on this recipe was that it was a delicious ending to the meal, but the pie crust was not necessary. Perhaps it could be changed to a graham cracker crust instead, the pie crust really did not compliment the brownie tart as much as a sweeter pastry might. Another nice addition would be to drizzle some melted white chocolate over the top to dress it up a bit more, or for those who enjoy nuts you could sprinkle chopped nuts over the glaze before it sets.
It was a nice ending to our meal, and I do think I would make it again but with the changes I mentioned.
Thank you, to Domino Sugar, as they provided me with a gift card to purchase the ingredients. If you need some inspiration for homemade gift ideas, please head over to their Gift Ideas portion of their website.
Disclosure: The PR folks at DEI Worldwide sent me a gift card to use toward the purchase of ingredients to make a recipe from the Domino Sugar recipe website.
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.
We are in the midst of Hanukkah, and just had our family get-together over the weekend. So, the timing could not have been better!
From Family, Friends and Food |
From Family, Friends and Food |
The consensus on this recipe was that it was a delicious ending to the meal, but the pie crust was not necessary. Perhaps it could be changed to a graham cracker crust instead, the pie crust really did not compliment the brownie tart as much as a sweeter pastry might. Another nice addition would be to drizzle some melted white chocolate over the top to dress it up a bit more, or for those who enjoy nuts you could sprinkle chopped nuts over the glaze before it sets.
It was a nice ending to our meal, and I do think I would make it again but with the changes I mentioned.
Thank you, to Domino Sugar, as they provided me with a gift card to purchase the ingredients. If you need some inspiration for homemade gift ideas, please head over to their Gift Ideas portion of their website.
Disclosure: The PR folks at DEI Worldwide sent me a gift card to use toward the purchase of ingredients to make a recipe from the Domino Sugar recipe website.
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.
Comments
That looks so good, and I love the fancy china!