Thanksgiving: Pioneer Woman's Mushrooms Stuffed with Brie

Happy Thanksgiving... a little late!  I haven't posted much lately due to getting ready for the big turkey feast!  It was my first time hosting the family and I am happy I had a plan in place.  The turkey delayed dinner slightly, but it all ended up working out just fine in the end.  Everyone brought a little something to share, which always makes a big meal  like that so much easier to prepare.

A few months back, when I was better at keeping up with my food blog reading, I came across a post over at The Pioneer Woman Cooks for Mushrooms Stuffed with Brie.  I love mushrooms and brie, so stuffing the mushrooms with brie immediately appealed to me.

I opted to make this as an additional "side" to our Thanksgiving feast.  We already had plenty of appetizers to munch on that I didn't need to add to that table.  I used the larger stuffing mushrooms as those are what I found when shopping at Costco.  So, I used a little bigger piece of brie in each of mine.

From Family, Friends and Food

Overall, these mushrooms got rave reviews.  I enjoyed them and the flavor combination worked beautifully.  The sauteed garlic, parsley and green onions was just enough to add that "something" extra to the mushrooms.  I would definitely make these again because they are so quick to prepare and a great change of pace from the traditional stuffed mushrooms. 

You can find the full recipe for Mushrooms Stuffed with Brie (HERE).  Once you make them, you won't need a recipe as it really IS that simple!  You can add this to your "go to" company recipe stash.

I will be sharing more Thanksgiving recipes over the next few days, so come on back to see what else we had at our feast!

Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.