Several years back, before we had kids, my mother-in-law shared her recipe for Passover Brownies. It's a very simple recipe that will be in the oven baking within minutes. It is made using matzah cake meal, and they are dense and very moist.
It's always a hit and the kids will eat them like they are going out of style. Both of My Boys LOVED them and I'm sure they'll be asking for more tomorrow whenever food is mentioned.
We've had a full day with play dates and what-not, so I'm going to keep this short and sweet so I can kick back and relax.
|From Family, Friends and Food|
Looking for some other Passover recipes? Check out these ideas:
Stacey Snacks shared her Grandma's Chopped Liver
Sophistimom made a Savory Egg White Matzo Brei with Leeks
Mom K's Passover Brownies
- 1/4 cup cocoa
- 1/2 cup matzo cake meal
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1/2 cup canola oil
- 1 teaspoon vanilla
- Preheat oven to 325 degrees.
- Mix together cocoa, matzo cake meal and salt. In another bowl, blend (with a hand mixer) eggs and sugar. Add canola oil and vanill ato the egg mixture and blend well. Then add the cocoa mixture and mix well.
- Pour into an 8-inch pan and bake for 20-25 minutes. DO NOT OVERBAKE!