Buitoni Wild Mushroom Ravioli with Roasted Tomato Cream Sauce
Happy Friday, Everyone! We are looking forward to a beautiful weekend here in New Jersey! Some warmth will be hitting us like it's a taste of summer, and I can't wait!
As a Featured Publisher for Foodbuzz, I recently had the opportunity to sample one of their new Riserva pastas by Buitoni. You know Buitoni, they have those fresh pastas in the refrigerated section of your grocery store. They also have coupons in almost every Sunday paper which makes keeping them on hand for a quick and easy dinner so easy!
I received a package of their new Wild Mushroom Agnolotti, and to add a bit of a challenge to sampling the pasta Foodbuzz is running a contest for the best sauce to compliment their new pastas. I did my best to get creative and made a Roasted Tomato Cream Sauce (recipe can be found HERE at Foodbuzz- I've already entered it in the contest since I really would love a new set of All-Clad cookware!).
|From Family, Friends and Food|
This was a really flavorful and simple meal to prepare. The most time consuming part was waiting for the tomatoes to roast. But, it is worth it to combine the sweetness of the tomatoes with the earthiness of the mushrooms in the ravioli. I couldn't have hoped for a better result when I combined these flavors together. I'll be keeping some of this ravioli on hand for those nights when I'm without any inspiration. So much flavor and not a lot of effort required to make a fantastic meal.
Have a fantastic weekend, and I'll be back on Monday with something delicious to share!