This was a really simple dinner to put together and hit the table within 25 minutes. I love meals like that! With summer upon us, fresh tomatoes will be in abundance before we know it and I was able to score some pretty decent plum tomatoes at the store this past week. I think using fresh in this recipe is the way to go. The flavors worked well together and reminded me of My Husband's Penne Arrabiatta. I really like the bit of saltiness from the capers and olives. I am not a fan of kalamata olives so I subbed black olives instead. I stirred in the freshly grated Parmesan right before serving and it added just the right extra touch of flavor to finish the dish. My Oldest was ok with it, My Youngest couldn't be bothered with the olives or tomatoes. He made a meal out of green beans tonight. At least a veggie go into his body. I'll take what I can get sometimes.
I thought it was a great meat-free dinner, which was what I wanted. I have Bunko tonight and didn't want to go on an empty stomach. I hope to get some more posts up over the weekend, as I have some fun things going on... but, bear with me as it's a busy one and they may not get done as fast as I want them to!