Shrimp - using a shortcut

As you know, we just returned from vacation only 2 days ago. My cupboards are a bit bare so I went digging through the freezer and pantry to figure out dinner. I came up with a 1 pound bag of frozen shrimp and what was left of a bottle of Wegman's Basting Oil. I defrosted the shrimp and threw the shrimp into a large zip-top bag with the basting oil so they could marinate for about 20 minutes. I tossed them onto a hot grill basket and they were done in no time at all. That's one of the things I LOVE about shrimp.

I have cooked with this oil before, and enjoyed the flavor... but, this time My Husband was not thrilled with it. The rest of us enjoyed our shrimp anyway. I'd still recommend it if you have access to a Wegman's. If you don't, I think you might be able to order it on-line here.
Photo of the basting oil from the Wegman's website.


That Girl said…
lol - and that is why I always keep a bottle of Italian dressing on hand.
Shrimp and Wegmans are both heaven! Giood meal idea.
Jenny said…
Mmmmm! I love shrimp. This looks incredible!
Chef Jeena said…
I have never heard of wegmans, your shrimp sure looks tasty. You have a lovely blog. :-)

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