While we were there we noticed that they had fresh fish. By fresh fish, I mean they were still swimming! After a bit of discussion between My Husband and myself, we decided to give the fresh tilapia a try. Once we got home, My Husband had to skin and fillet the fish. I have to give him credit as I don't know that he's ever done this before and he really did a nice job.
We decided to do a panko breading on the fish and a simple pan fry so that we could enjoy a nice crispy result. We served it with a simple white rice cooked in chicken broth to add a bit of extra flavor and more of the steamed dumplings. It was a wonderful meal, and something I am sure we'll do again. I think I'll add some additional seasonings to the panko bread crumbs next time just to change the flavor a bit.
3 comments:
Looks delish! YUM! I love Tilapia.
Oh wow--that looks fabulous! Nice and golden brown...yum!
I don't know that I ever thanked you for getting me to try panko - so Thank you!
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