Some Days, Simple is Best

This week has been a bit hectic... getting home a bit later from work and picking up the boys... a PTA meeting... trying to plan meals for the next week, and in general, every day life. So, I apologize for the lack of new post last night.

Well, the night of the PTA meeting, I wanted something quick and easy to prepare... and healthy as well. So, after rummaging through my spices, I decided to sprinkle some Herbs de Provence over 2 chicken breasts. Cooked them up in a tablespoon of oil. While that was cooking, I washed some baby spinach, and threw together my favorite salad fixin's... almonds, Craisins, crumbled cheese, and croutons. I sliced up the chicken into thin slices.

Years ago, we bought a salad dressing bottle that had Healthy Salad dressings on the outside... so, I made up the French Vinaigrette. I'll post that recipe later, but it basically had EVOO, red wine vinegar, Dijon mustard, and some dried herbs. It was tastey, but I think I might increase the Dijon mustard next time around. I like the flavor and thought it could use a touch more.

Saturday night we are hosting our Supper Club at our house, so make sure to come on back to see the results of "One Night in Morocco"!


Popular Posts