|From Family, Friends and Food|
Check out the Garden Veggie Pizza over at Aggie's Kitchen - looks positively deilicious!
Over at Gaga in the Kitchen you'll find a veggie packed Asparagus & Mushroom Stir-fry.
Noodles in Sesame-Soy Sauce
Source: Weight Watchers New Complete Cookbook
2 tablespoons reduced-sodium soy sauce
1 tablespoon Asian sesame oil
1 teaspoon sugar
1 teaspoon white-wine vinegar
4 cucumbers, peeled and julienned
3 cups hot cooked vermicelli or rice noodles
6 scallions (green part only), chopped
To prepare sauce, in a small bowl combine the soy sauce through vinegar.
In a large bowl, combine the cucumbers, vermicelli and sauce; toss to coat. Transfer to a platter; sprinkle with scallions.
Per serving: 140 calories, 3 grams Total Fat, 2 grams Dietary Fiber (per WW New Complete Cookbook).