Seems like there are a lot of people making blueberry muffins lately. I keep seeing posts with new recipes using juicy fresh blueberries out there. I've made other recipes as well, but since I've been trying really hard to watch what I am eating I wanted to try a lightened one. I love blueberry muffins and I had picked up a container of fresh blueberries from the farmer's market last week that was just screaming to be made into muffins.
I found a recipe on Cooking Light for Lemon Blueberry Muffins. For once, I had all the ingredients on hand since I had picked up some low-fat buttermilk for another recipe I ended up not having time to make.
The recipe was simple to make and was in the oven within 10 minutes. I had made the Melt in Your Mouth Blueberry Muffins a few months back and those were really wonderful so my hope is that I can find a lightened version of that recipe. As the Lemon Blueberry Muffins baked the scent was mouth-watering. I had visions of making them over and over again before even tasting them. They rose beautifully and the blueberries were really juicy. I didn't make the glaze since I will be nibbling on them for breakfast throughout the week, and I wasn't sure they would hold up well if they were glazed in advance of serving them.
My Oldest is my go-to tester and he didn't care for them. So, I think I have some tinkering ahead of me with the other recipe that he did like. Even though I enjoyed these muffins, I need to find a lighter one that my family will enjoy as well.
If you want to try some of the other Blueberry Muffin recipes that have been making the rounds recently, check out these blogs:
Blueberry Maple Oatmeal Muffins at Closet Cooking
Sunday Morning Blueberry Muffins at Good Things Catered
Blueberry Cinnamin Muffins at Recipegirl