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Sweet Sausage Bolognese {Recipe: Gluten-Free, Dairy-Free}

Everyone needs a simple meat sauce recipe that they can throw together within a relatively short period of time. This one takes about an hour and a half to make and I've been able to accomplish this on a work at home day by getting it started in the afternoon once I finish work and then letting it do it's thing until dinner time.  It's full of flavor and you'll want to pair it with your favorite gluten-free bread toasted with some non-dairy butter and garlic... you won't want to leave a speck of sauce on your plate!  Always check the products you purchase for gluten or dairy, as appropriate for your needs. Even if you've bought it before, sometimes companies change where they get ingredients, etc. and suddenly you may need to find a new product.  We use Premio sausage as they have no gluten or dairy in their sausage products and we like the flavor. I also favor using Wegman's brand culinary stock when I don't have homemade on hand. If you don't live

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