January 7, 2017

Bubble Waffles (a.k.a. Eggettes)

There is nothing like something sweet to brighten a cold and snowy afternoon than a sweet treat like Bubble Waffles.
Bubble Waffles aka Eggettes

Have you ever heard of Bubble Waffles or perhaps Eggettes? I know I hadn't until very recently. My Husband had been perusing a website that had a ton of unique gift ideas on it. One of the items he came across was a Bubble Waffle maker and we were all intrigued. We ordered the Bubble Waffle Maker from Cucina Pro and anxiously waited for it to arrive.



Since I had no idea what to expect, I did do some research across the internet to find recipe inspiration and to find out how they are served. Turns out this is a popular street food item in Hong Kong that is served hot and often rolled up like a cone and filled with fruit and other sweet goodness.

It took a few tries to get the feel for how long to let them cook and when to flip the Bubble Waffle maker over. If you try them, I do recommend do a test batch to get a feel for it and to see how long it takes to get them to the nice golden color you see here. My best batch worked well with just under 2 minutes on the first side, then flipping it over for another 2 minutes.

The little puffs pop apart very easily so you can just pop them in your mouth and enjoy. I'm still working on some ideas for fillings, so for now we kept it pretty simple. These sweet bubbles of goodness can be served with powdered sugar or dipped in your favorite syrup.
Bubble Waffles aka Eggettes



Bubble Waffles (Eggettes)

Recipe by Patsy Kreitman
Yield: about 7 waffles

Ingredients
  • 1.5 cups all purpose flour
  • 1.5 teaspoons baking powder
  • 1/5 teaspoons corn starch
  • 3 large eggs
  • 3/4 cup sugar
  • 1.5 tablespoons vegetable oil
  • 1.5 teaspoons vanilla bean paste
  • 2.5 tablespoons sweetened condensed milk
  • 7 ounces water
  • cooking spray
Cooking Directions
  1. Preheat the Bubble Waffle maker according the the manufacturer instructions.

  2. Whisk together the flour, baking powder and corn starch in a large bowl.

  3. Next, add the eggs, sugar, vegetable oil, vanilla bean paste and sweetened condensed milk and combine using a hand mixer. It will be a thick batter.

  4. Add the water and continue to mix using the hand mixer until fully incorporated.

  5. Once the waffle maker is preheated, spay both sides with cooking spray use a ladle to add the batter to the center and a silicone spatula to spread it out to fill the little holes. Close and set a timer for 2 minutes.

  6. Carefully, flip the waffle maker over and set the timer for another 2 minutes. Use a clean silicone spatula to remove from the waffle maker and place on a wire rack to cool.

  7. Spray the waffle maker in between each bubble waffle to ensure that they will come out easily.

  8. Serve at room temperature or warm. Top with powdered sugar, syrup or your favorite fruit topping. 



Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.

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