July 11, 2014
Tasty Tidbits: Whole Grains
Let's start with my first foray into using wheatberries! A very
filling grain that pairs well with dried fruits or vegetables. This dish was inspired by one that I found at my local grocery store - Wheatberry Salad with Cranberries.
Next, I experimented with a Bruschetta Wheatberry Salad... I really loved the flavors in this version.
For something a little different to pair with dinner, I made a Mushroom and Carmelized Onion Barley. This reheats beautifully for lunch the next day.
This Warm Barley Salad has shredded Brussels sprouts in it and is a lovely accompaniment to London broil or steak that has been grilled.
I'm very intrigued by all of the quinoa recipes out there, so here are a few that I found on my Pinterest Healthy Food Ideas board and hope to try soon!
Quinoa with Garlic, Tomatoes and Spinach from Cooking Light
Onion Quinoa Bites from Cooking Quinoa
Summer Quinoa Salad from Sweetnicks
Spinach and Feta Quinoa Bites from Aggie's Kitchen
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.