April 1, 2013

Florida Tomato Committee ~ Broiled Polenta Bruschetta

I recently had the pleasure of receiving a plentiful package of Florida tomatoes courtesy of the Florida Tomato Committee.  I was tasked with coming up with a new recipe to be featured on their site and boy, did I have some fun playing around with all of the gorgeous tomatoes they sent to me!

I tried several different ideas before getting some inspiration from a pizza night we had at home.  Suddenly, I occurred to me to make mini pizzas, but I wanted it to be more unusual than your typical pizza.

I opted to use a sliceable polenta and before I knew it, I had thrown together a beautiful bruschetta to top it off.  To say these were a huge success is an understatement since not a crumb was left on the plate when I served them!  Both of My Boys devoured them in no time at all!

I do hope you hop on over to the Florida Tomato Committee's website and check out my recipe for Broiled Polenta Bruschetta!

Note:  I received product and compensation to create this recipe, but all opinions are my own.

Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.

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