The recipe I'm sharing today is part of a promotion I'm working on with Mrs. Cubbison's Stuffing Mix. Did you know that in a nationwide survey, it was found that one of the most popular side dishes to be included at the Thanksgiving feast. Check out the results of their survey for more interesting answers!
I've got to admit my favorite part of the big feast is really the side dishes... and when it comes to stuffing, I am all over it. That was not always the case, I came to love it more as an adult than I did as a child.
Since there are so many other dishes to prepare that day, I don't mind using quality convenience foods to help make some tasty sides. Mrs. Cubbison's Stuffing Mix is a perfect base for adding in your favorite ingredients.
I couldn't get the idea of a sausage and mushrooms out of my head as I began thinking of how to make this mix extra special for serving at a holiday meal. I kept the overall recipe simple so it could even go together on a day when you want to make a regular dinner a bit more special.
Thanksgiving Tips over at Mrs. Cubbison's website. You'll find everything from recipes to tips on preparing the turkey.
You can also find more tips at their Facebook page and on YouTube.
Now, I bet you are wondering how my stuffing turned out... well, it was moist and flavorful... and My Oldest told me to save the leftovers so he could have it reheated tomorrow. That's coming from a kid who doesn't always go for the leftovers in the fridge.
Sausage and Mushroom Stuffing
- 3 links (approx. 1/2 pound) sweet sausage, casings removed
- 1- 1/2 cups mushrooms, sliced
- 6 ounces Mrs. Cubbison's Stuffing Mix
- 1 cup chicken broth
- 4 tablespoons butter, melted
- 2/3 cup chicken broth
- Preheat oven to 425 degrees.
- Spray a 9x9 baking dish with cooking spray, set aside.
- Heat a large skillet over medium heat and cook sausage, breaking apart into smaller pieces, until browned. Add sliced mushrooms and cook until softened.
- In a large bowl, combine the stuffing mix and 1 cup chicken broth until moistened. Add the sausage and mushrooms and gently stir to combine.
- Put the mixture into the prepared baking dish and spread out evenly.
- Bake for 20 minutes, then pour the melted butter and remaining chicken broth over the top.
- Bake for another 15 minutes.
This sponsorship is brought to you by Mrs. Cubbison's who we have partnered with for this promotion.
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.