Happy Father's Day!
I am, so by the time I was in high school they had kids and I loved getting to play with my cute little nieces! Now, it would be wonderful to say that I looked forward to this family gathering every week... but, that wasn't always the case. Once I was a teenager, there were often other things I wanted to be doing, but it was an unspoken rule that you needed to be there.
Tin Roof Sundae Ice Cream
Adapted slightly from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- 3/4 cup whole milk
- 34 cup sugar
- pinch of salt
- 1 1/2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/4 teaspoon vanilla extract
- Fudge Ripple (see following recipe)
- Warm the milk, sugar, salt and heavy cream in a medium saucepan. Using a sharp paring knife, scrape the seeds from the vanilla bean and add them to the milk mixture in the pan. Cover and remove from heat and allow to steep for 30 minutes.
- Rewarm the vanilla infused milk and in a separate bowl, whisk the egg yolks together. Pour a small amount of the warmed milk mixture into the eggs and whisk to temper the eggs. Then, add back to the warmed milk mixture in the pan.
- Stir the milk mixture constantly until it thickens and coats the back of your heat-proof spatula. Remove from heat and stir in the vanilla. Pour into a bowl and chill in the refrigerator for at least 1 hour (longer if you have the time).
- Churn in your ice cream maker according to the manufacturer's instructions.
- Layer the ice cream and fudge ripple - alternating until the final layer is ice cream. Careful not to stir as it will not be as pretty- the chocolate will mix too much into the vanilla.
- 1/2 cup sugar
- 1/3 cup light corn syrup
- 1/2 cup water
- 6 tablespoons unsweetened Dutch process cocoa
- 1/2 teaspoon vanilla extract
Whisk together the sugar, corn syrup, water and cocoa in a medium saucepan. Heat over medium heat -whisking continuously until the mixture bubbles around the edges.
Allow to continue to cook until it comes to a low boil, whisking the whole time. Remove from heat, stir in vanilla and allow to cool. Chill in the refrigerator before using.
For more Father's Day cooking inspiration and #SundaySupper ideas here are the other bloggers participating:
Father’s Day Brunch:
- Dad’s Omelette Bar Small Wallet Big Appetite
- Peanut Butter and Honey for Father’s Day Breakfast Yummy Smells
- Healthy French Toast In the Kitchen with Audrey
- Paska Hezzi-D’s Books and Cooks
- Phil’s Pasta Tuna Salad The Watering Mouth
- Simple German Potato Salad and Wiener Wursts German Foodie
- Roasted Beet Soup Vintage Kitchen Notes
- Dad’s Cornbread Magnolia Days
- Greek Burger Bobbi’s Kozy Kitchen
- Dad’s Favorite Roast Beef Mrs. Mama Hen
- Sonoran Hot Dogs Damn Delicious
- Bacon Stuffed Jucy Lucy Burger Are you Hungry?
- Spicy Roasted Salmon in Coconut Sue’s Nutrition Buzz
- Dad’s Pride-of-Mobile Fried Oysters Pescetarian Journal
- Smoked Baby Back Ribs Girl in the Little Red Kitchen
- Grilled Pork Chops with Tarragon Butter Tora’s Real Food
- Beef Tongue in Tomato Sauce Basic and Delicious
- Bibim naeng myun Kimchi Mom
- Chicken Biryani Soni’s Food for Thought
- Brown Rice and Black Beans Mama’s Blissful Bites
- Bacon Recipes for Dad Momma Cuisine
- Curry Fish with Mixed Vegetables MyTrials in the Kitchen
- Roast Beef Roll Ups Daily Dish Recipes
Dad’s Sweet Tooth:
- Bread and Butter Pudding Cositas Bonitas
- Tin Roof Sundae Ice Cream famfriendsfood
- Coconut Cream Pudding Chocolate Moosey
- Rich & Fluffy Banana Pudding Parfait The Meltaways
- Black Forest Cheesecake Cravings of a Lunatic
- Macadamia Nut Cookies Pippi’s in the Kitchen Again
- Peach Cobbler Bars Juanita’s Cocina
- Iced Cookie Bars That Skinny Chick Can Bake
- Pudim Molotoff, Portuguese Meringue Pudding Family Foodie
Note: The link to the cookbook will take you to Amazon where you can get additional information on the book. If you choose to make a purchase via that link, I will receive a small referral fee.
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