The theme for October was Spooky Halloween Pies which fit in perfectly with all the Halloween party food I was making!
Who would've guessed such a simple combination of ingredients would end up being the biggest hit of the night with the kids? Not me, but I'll tell you that next year I'm making 2 of these pies!
|From Family, Friends and Food|
A combination of orange jello and gummy worms all put into a pie dish for the kids enjoyment! I almost forgot to put this out on the table, but thanks to a friend who saw it in the fridge the kids got a bit more sugar into their bodies before I sent them home!
This is another quick and easy treat that I found in the ghoulish goodies cookbook. I could re-type the recipe, but it's so simple that I can just describe it and you will remember it without writing it down. Put a layer of fresh gummy worms in the bottom of a 9-inch pie dish. Make orange Jello according to package directions, allow to cool to room temperature. Pour into a the pie dish, then chill. Check it after about an hour and push down any worms that might be floating to the top. I chilled mine overnight, and there was not a speck left once the kids discovered it had arrived on the table!
Be sure to visit The Great Pie Bake-off blog to see the other pies my pie-baking friends have made this month. If you are interested in playing along, check back soon for the November theme!
Please note that all photos and content belong to Patsy Kreitman. If you want to use something please ask first.