tag:blogger.com,1999:blog-5415983426111143179.post3250778177317481287..comments2024-02-03T06:08:51.448-05:00Comments on famfriendsfood: Sometimes it works, sometimes it doesn't...Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5415983426111143179.post-83111811789677515222008-01-25T19:06:00.000-05:002008-01-25T19:06:00.000-05:00With my husband sick and my kids eating SpaghettiO...With my husband sick and my kids eating SpaghettiO's tonight, I made myself a 1/2 batch of Porcini Risotto. I used beef broth instead of chicken, because that's what was open in the frig. It turned out a little dark and much "meater". I think your husband might like it that way better. I think I even liked it a bit better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-61908998343791891782008-01-25T17:57:00.000-05:002008-01-25T17:57:00.000-05:00Maybe I'll give it another shot with that recipe.....Maybe I'll give it another shot with that recipe... I don't feel so confident in the PC recipes on Epicurious so far.Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-67143422160105154342008-01-25T17:30:00.000-05:002008-01-25T17:30:00.000-05:00I used the Mushroom Risotto recipe in Rick Rodgers...I used the Mushroom Risotto recipe in Rick Rodgers & Arlene Ward's cookbook (Pressure Cooking for Everyone) and it turned out great! I added only 1/4 cup of gorgonzola at the end with the parmesan and that made a big difference in taste (yet not completely detectable as "gorgonzola"). I'd recommend trying that. The Farmers' Market on Rt 46 carries 10g of porcini's for $2.99 each. I picked up Anonymousnoreply@blogger.com