tag:blogger.com,1999:blog-5415983426111143179.post3035381131615639695..comments2024-02-03T06:08:51.448-05:00Comments on famfriendsfood: What Happened to My Chicken?Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5415983426111143179.post-74229578166785804292008-07-11T08:21:00.000-04:002008-07-11T08:21:00.000-04:00By the 2nd day the smokey flavor really became int...By the 2nd day the smokey flavor really became intense - didn't realize that would happen at the point I wrote my post. It did taste good and my hubby's been enjoying it this week. Just couldn't figure out why it turned that color.<BR/><BR/>I'm kind of "stuck" with this smoker for the time being. Wish we had known this would be the more difficult one to regulate when we bought it. My hubby Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-38156562134874214762008-07-11T00:24:00.000-04:002008-07-11T00:24:00.000-04:00Wow. With that color, you still think the smoke fl...Wow. With that color, you still think the smoke flavor was too mild? OMG.<BR/><BR/>When smoking foods, you want what is called "sweet blue" smoke. That is smoke that is barely visible to the naked eye. <BR/><BR/>You have one of the more difficult smokers to regulate. It can be done, but it does take some practice. If you really want a "set it and forget it" smoker and don't want to go the WhiteTrashBBQhttps://www.blogger.com/profile/15300222822079863758noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-39758815386223293532008-07-10T00:02:00.000-04:002008-07-10T00:02:00.000-04:00I have never smoked a chicken - that is one funky ...I have never smoked a chicken - that is one funky looking bird!!amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-71199667700460446882008-07-09T13:04:00.000-04:002008-07-09T13:04:00.000-04:00I'll have to check out Alton Brown's back episodes...I'll have to check out Alton Brown's back episodes to see what he says to do... he always figures out the "right" way to do things!Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-50305626290498694722008-07-08T20:47:00.000-04:002008-07-08T20:47:00.000-04:00Purple chicken! That is too funny! It looks beau...Purple chicken! That is too funny! It looks beautiful on the inside, though.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-33964361537895922422008-07-08T20:00:00.000-04:002008-07-08T20:00:00.000-04:00My younger son just mustered up the words "wat dat...My younger son just mustered up the words "wat dat?" when he saw your chicken....I think smokers are a specialty unto their own. I give you lots of credit for trying! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-35907988740253456062008-07-08T13:16:00.000-04:002008-07-08T13:16:00.000-04:00I know Alton Brown has a couple episodes on smokin...I know Alton Brown has a couple episodes on smoking meats - I never paid a lot of attention, because we don't have a smoker, but I think you can get the transcripts online.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.com