tag:blogger.com,1999:blog-5415983426111143179.post7549978412143332007..comments2024-02-03T06:08:51.448-05:00Comments on famfriendsfood: Rachael Ray's New Cookbook, Yum-O - Is It Really?Patsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5415983426111143179.post-47278520352251858052008-07-22T09:04:00.000-04:002008-07-22T09:04:00.000-04:00Erika - maybe its one of those things that tastes ...Erika - maybe its one of those things that tastes different to some people - like cilantro. No one in my house can eat it because we think it tastes like dish soap!<BR/><BR/>The pork chop recipe is very tasty, so it wasn't a total loss!Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-70560668490526127852008-07-18T20:50:00.000-04:002008-07-18T20:50:00.000-04:00Hmmm. I've been cooking with Swiss Chard for over...Hmmm. I've been cooking with Swiss Chard for over a month now since first discovering it, and I haven't found it to be bitter at all. However, I cook it longer than what Rachel says, more like 10 minutes- covered, and maybe that removes the bitterness. Then again, mine is fresh from the garden, so maybe as it sits at the market it develops tannins? <BR/><BR/>Sorry it didn't turn out for you, Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-46240331052608940632008-07-18T08:17:00.000-04:002008-07-18T08:17:00.000-04:00Yep, Swiss chard is not for us... we just don't li...Yep, Swiss chard is not for us... we just don't like anything quite so bitter. Marking that off the list FOREVER!<BR/><BR/>Do use the library to test out those new cookbooks... and even some older one's, I've found some fantastic new recipes that way.<BR/><BR/>That Girl - Your comment made me laugh... I do hope we can still be friends in spite of the RR cookbook review!<BR/><BR/>Deborah - I Patsykhttps://www.blogger.com/profile/08367492604182158620noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-20603819516277377192008-07-18T03:52:00.000-04:002008-07-18T03:52:00.000-04:00i was thinking of paprika last night..and now i se...i was thinking of paprika last night..and now i see this delicious paprika pork recipe 'im wondering what am i waiting for to do this delicious dish! yum! i love rachel ray i will definitely enjoy this recipe..thanksChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-63440196168131000992008-07-18T01:27:00.000-04:002008-07-18T01:27:00.000-04:00Looks like a fantastic recipe to me. I have to re...Looks like a fantastic recipe to me. I have to really love a cookbook to buy it these days since they are taking up so much space in my house!Jennyhttps://www.blogger.com/profile/15486620253001225348noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-83904914472726043462008-07-18T00:47:00.000-04:002008-07-18T00:47:00.000-04:00Wasn't I JUST saying we had the same taste in cook...Wasn't I JUST saying we had the same taste in cookbooks? And then you have to go raving about Rachel Ray? I don't know if we can be friends anymore.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-63863481460074813552008-07-17T15:57:00.000-04:002008-07-17T15:57:00.000-04:00I love Rachel's magazine, but I've never tried any...I love Rachel's magazine, but I've never tried anything out of her books. This sounds like a great pork chop recipe, though!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-62788081064191703372008-07-17T11:46:00.000-04:002008-07-17T11:46:00.000-04:00That pork chop looks great but the swiss chard, we...That pork chop looks great but the swiss chard, well, not for this family!<BR/>I just got a library card and found I like going to the library. So much cheaper to "test drive" a cookbook!Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-39616032848192231032008-07-17T11:15:00.000-04:002008-07-17T11:15:00.000-04:00I've always been leary of Swiss chard too...I don'...I've always been leary of Swiss chard too...I don't think it'd really go over all that well here either. The pork cutlets and egg noodles would though!<BR/><BR/>Thanks for the rec' on the cookbook, great tip about the library too. That's a great way to test drive a cookbook before buying!Leahhttps://www.blogger.com/profile/14571472324364381037noreply@blogger.com