tag:blogger.com,1999:blog-5415983426111143179.post3160749488932723237..comments2024-02-03T06:08:51.448-05:00Comments on famfriendsfood: Almond Crusted ChickenPatsykhttp://www.blogger.com/profile/08367492604182158620noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5415983426111143179.post-42990884656719607892009-04-27T14:47:00.000-04:002009-04-27T14:47:00.000-04:00I just came across your blog surfing for an almond...I just came across your blog surfing for an almond crusted chicken recipe because I have a package left over from Passover! I'll have to remember this recipe for next year. <br /><br />Some suggestions - perhaps use potato starch in place of the flour layer? Another recipe I read said to refrigerate for 20 minutes to set the crust before cooking.<br /><br />At least I finally know what's for Debbihttps://www.blogger.com/profile/00316353802704011582noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-27559499227775199232009-04-21T16:56:00.000-04:002009-04-21T16:56:00.000-04:00I wonder if it would have worked to use almond mea...I wonder if it would have worked to use almond meal for the first coating (in place of flour) and then the crushed almonds for the second coating? Sounds delicious though!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-14294856707358467642009-04-20T22:21:00.000-04:002009-04-20T22:21:00.000-04:00Looks fantastic. I love both almonds and chicken,...Looks fantastic. I love both almonds and chicken, so I'm sure this would go over well. I've never heard of shallot salt.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-74758863583852210942009-04-16T00:07:00.000-04:002009-04-16T00:07:00.000-04:00How poetically you describe the painful outcome of...How poetically you describe the painful outcome of a week of Matzoh. I no longer eat it after the seder and even that does some damage!<br /><br />I too love Penzey's spices. Which ones are your favorites? I love the Bicentennial Rub and the Old World Seasoning as well as the Shallot Pepper. oh and I almost forgot the vanilla sugar.ChefDruckhttps://www.blogger.com/profile/01581859830585809291noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-47561488758311052772009-04-15T21:59:00.000-04:002009-04-15T21:59:00.000-04:00I love a crunchy chicken and this one is calling m...I love a crunchy chicken and this one is calling my name. :)Dragonhttps://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-37829839999373675062009-04-15T13:58:00.000-04:002009-04-15T13:58:00.000-04:00I love quick crunchy chicken!I love quick crunchy chicken!Jersey Girl Cookshttps://www.blogger.com/profile/03524724543931999315noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-23405432026955899132009-04-15T09:05:00.000-04:002009-04-15T09:05:00.000-04:00Looks great, I made a almond crusted fish not to l...Looks great, I made a almond crusted fish not to long ago that I loved. The recipe looks similar.Kristinhttps://www.blogger.com/profile/04183798807281659784noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-71286857031515076362009-04-14T22:15:00.000-04:002009-04-14T22:15:00.000-04:00Ooh - almond crusted chicken is always delightful!...Ooh - almond crusted chicken is always delightful! Looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-61613777498433374572009-04-14T21:54:00.000-04:002009-04-14T21:54:00.000-04:00How about frinding up some farfal in a processor u...How about frinding up some farfal in a processor until it is like flour and using that to dip the chicken before the egg mixture?Lindahttps://www.blogger.com/profile/02057300751677082169noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-56409718347130719112009-04-14T12:04:00.000-04:002009-04-14T12:04:00.000-04:00I love recipes that are "crusted". I looks wonder...I love recipes that are "crusted". I looks wonderful!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-2462947490866991312009-04-14T11:16:00.000-04:002009-04-14T11:16:00.000-04:00Looks so pretty ! It sounds like a healthy dish, t...Looks so pretty ! It sounds like a healthy dish, too!LaDue & Crewhttps://www.blogger.com/profile/16379105459474039116noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-70625955577992222112009-04-14T10:00:00.000-04:002009-04-14T10:00:00.000-04:00Mmm - what a great way to prepare chicken and serv...Mmm - what a great way to prepare chicken and serve over greens!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-31985578901060046022009-04-14T07:41:00.000-04:002009-04-14T07:41:00.000-04:00This crust looks fantastic. I bet its wonderful on...This crust looks fantastic. I bet its wonderful on the chicken..Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-5415983426111143179.post-10377488742579898962009-04-14T07:35:00.000-04:002009-04-14T07:35:00.000-04:00Looks great Patsy! I love almond so I think this ...Looks great Patsy! I love almond so I think this crust would be something I would like!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.com