I've kept Hellman's Real Mayonnaise in my fridge for years. While I don't use it in everything, there are some things that it just makes better. Even making simple Deviled Eggs for a potluck requires a bit of mayo.
One of the first things I learned to make on my own was a bacon and egg sandwich, which had a bit of mayo spread on the bread... I still think it tastes better with it than without it.
So, when I heard that Hellman's has made the commitment to use 100% cage free eggs in all of their products by 2020, it was something I thought was worth sharing. I love when I find out a food company that I purchase products from is working toward improving the quality of their ingredients.
Hellman's is running a contest right now that I know many of you will be interested in... there are tons of prizes, the Grand Prize is a trip to next year's Food and Wine Classic in Aspen! All you have to do to enter the sweepstakes is visit the Hellman's Facebook page to enter for a chance to win.
The video below will make you want to win so that you can be a part of this amazing event... Chef Tim Love and many of his friends talk about what they love to cook and share some behind the scenes footage of the Food & Wine Classic from this year.
Disclosure: By sharing the information in this post, I am eligible for a drawing through the One2One network. All opinions are my own.
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.