July 25, 2012

Hellman's, Real Tastes Better

Quick and easy lunches in our house often mean making up a Quick Chicken Salad Wrap or a Simple Egg Salad.  One thing both of these quick lunch ideas include mayonnaise. 

I've kept Hellman's Real Mayonnaise in my fridge for years.  While I don't use it in everything, there are some things that it just makes better.  Even making simple Deviled Eggs for a potluck requires a bit of mayo. 

One of the first things I learned to make on my own was a bacon and egg sandwich, which had a bit of mayo spread on the bread... I still think it tastes better with it than without it.

Deviled-Eggs

So, when I heard that Hellman's has made the commitment to use 100% cage free eggs in all of their products by 2020, it was something I thought was worth sharing.  I love when I find out a food company that I purchase products from is working toward improving the quality of their ingredients. 

Hellman's is running a contest right now that I know many of you will be interested in... there are tons of prizes, the Grand Prize is a trip to next year's Food and Wine Classic in Aspen!  All you have to do to enter the sweepstakes is visit the Hellman's Facebook page to enter for a chance to win.

The video below will make you want to win so that you can be a part of this amazing event... Chef Tim Love and many of his friends talk about what they love to cook and share some behind the scenes footage of the Food & Wine Classic from this year. 



Disclosure:  By sharing the information in this post, I am eligible for a drawing through the One2One network.  All opinions are my own.

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Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.

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