Last night, it was just me and My Boys since My Husband was invited to go watch a basketball game with a couple of friends. Dinner on nights like that is usually something simple as I take it as a chance to do something a bit less involved.
I had picked up a few things at the grocery last weekend with an idea in mind as to how I would use them. Some shredded mozzarella, pizza sauce, mini pepperoni and crescent rolls. Nothing too crazy, but I was thinking I could do some kind of "stuffed" pizza puff for dinner. And a bonus was that the crescent rolls had double Box Tops on them!
Fortunately, my idea paid off really well! In the time it took to preheat the oven to 375 degrees, I had the crescents seperated and filled with the pizza ingredients. Once I had them rolled up, I baked them until they were golden brown.
Quick Pizza Puffs
Source: Patsyk Original
1 tube (8 crescent rolls) Pillsbury crescent rolls
about 1 cup shredded mozzerella
about 1/4 cup pizza sauce
handful of mini pepperoni (or you could cut the larger ones into pieces)
Preheat oven to 375 degrees. While the oven preheats, cover a baking sheet with aluminum foil. Then, open the can of crescent rolls and separate into the perforated triangles. Add a small amount of pizza sauce to each triangle - about 1-2 teaspoons (much more will make them soggy). Then, add the pepperoni pieces to each triangle - about 5-6 pieces. Sprinkle generously with shredded mozzarella.
Starting at the widest end of the triangle, roll up (carefully!). Bake for 12-15 minutes - until golden brown. Allow to cool slightly, serve warm!
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.