It's also time again to dine with the Cooking Light Virtual Supper Club! This month's theme was chosen by Jamie of Mom's Cooking Club and with fall right around the corner (wouldn't know it by the high temps we are still seeing), she chose Fall Favorites.
I was going to make Roasted Vegetables with Walnut Pesto, but made a last minute change because I just wasn't craving root veggies just yet. I ended up going with the Roasted Cauliflower with Brown Butter. And, I am so happy I did! My Youngest FINALLY decided that he likes cauliflower after trying this version of it! So, for those of you getting frustrated with your kids picky choices, it just goes to show you that it's important to keep trying and even changing recipes to get them to enjoy different veggies. I always ask that they take a couple of bites of any veggie served... just in case "their taste buds have changed" and suddenly it tastes good. Well, it worked last night and he had several helpings of cauliflower for the first time EVER!
|From Family, Friends and Food|
For the rest of our meal, please visit the other members of the Cooking Light Supper Club to see what they brought to the table.
Jamie of Mom's Cooking Club made Beef Daube Provencal
Val of More Than Burnt Toast made Frisée, Baby Spinach, and Golden Beet
Shelby aka Grumpy's Honeybunch made Squash Blue Cheese Gratin
Sandi of the Whistlestop Cafe made Pecan Pie Ice Cream
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.