This month's theme is Mother's Day Brunch! I chose to make Triple-Fruit Scones as my part of the brunch. I must say that I've probably only eaten a scone once before, so I can't compare them to much. I did find the recipe very easy to follow and discovered that they were easier to make than I thought they would be.
You can find the recipe at Cooking Light right HERE.
For the rest of our Mother's Day Brunch, please visit the links below... it's a menu filled with amazing dishes you will want to include on your own Mother's Day Brunch this weekend!
Shelby, Grumpy's Honey Bunch, made Waffles wiith Two Berry Syrup
Jamie, Mom's Cooking Club, made a Mushroom Fritatta
Val, More than Burnt Toast , made Sweet Potato and Candadian Bacon Hash
Sandi, Whistle Stop Cafe Cooking, made Grits Casserole with Pesto
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.