Cooking Light Virtual Supper Club - Triple Fruit Scones

I'm very excited to be joining the wonderful bloggers who have been sharing meals via a Virtual Supper Club that focuses on using recipes from Cooking Light this month!  I was thrilled when Shelby (aka: Grumpy's Honey Bunch) emailed and asked if I would like to join them as two of their original members were unable to continue participating at this time.  I would have loved to have shared a virtual meal with Aggie and Helene, and perhaps they will be able to rejoin us down the road.

This month's theme is Mother's Day Brunch!   I chose to make Triple-Fruit Scones as my part of the brunch.  I must say that I've probably only eaten a scone once before, so I can't compare them to much.  I did find the recipe very easy to follow and discovered that they were easier to make than I thought they would be. 

 The scones were perfect right out of the oven, not dry as I've heard scones can sometimes be.  If you don't finish them the morning of your brunch, I highly recommend toasting them slightly and adding a bit of apricot preserves.  My Oldest loved these so much that he took a few as his snack to school. 

You can find the recipe at Cooking Light right HERE.

For the rest of our Mother's Day Brunch, please visit the links below... it's a menu filled with amazing dishes you will want to include on your own Mother's Day Brunch this weekend!

Shelby, Grumpy's Honey Bunch, made Waffles wiith Two Berry Syrup

Jamie, Mom's Cooking Club, made a Mushroom Fritatta

Val, More than Burnt Toast , made Sweet Potato and Candadian Bacon Hash

Sandi, Whistle Stop Cafe Cooking, made Grits Casserole with Pesto


Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.