I had some fun using the products, and I was already a fan of Newman's Own from previous experience. The first recipe I'm going to share this week is a quick and easy Chunky Sockaroon Bolognese. This will come together in no time on a busy weeknight and the addition of Newman's Own Sockarooni sauce makes it so easy to put together a flavorful meal for your family.
Foodbuzz HERE each day this week. I'm very excited to be a part of this new feature and welcome any new readers that found me via the Foodbuzz Family Bites feature!
Chunky Sockarooni Bolognese
Source: PatsyK Original
A Bolognese is a sauce that is full of flavor and has a stick-to-your ribs taste to it. It’s simple to prepare and every member of the family will be sopping up the sauce with baguette slices.
1 ¼ pounds of lean ground beef (80% or better)
8 ounce package of button mushrooms (or baby Portobello’s), sliced
1 ½ cups Newman’s Own Sockarooni Pasta Sauce
½ pound of linguine, cooked to package instructions
Prep Time: 5 minutes
Cook Time: 20 minutes
1. Brown the ground beef in a large skillet over medium-high heat. Once meat has been browned, drain any drippings.
2. Add sliced mushrooms and allow to cook until softened, about 2-3 minutes.
3. Add Newman’s Own Sockarooni Pasta Sauce and bring to a boil. Then, lower heat to a simmer and cover for about 10 minutes.
4. Serve over cooked linguine.
Please note that all photos and content belong to Patsy Kreitman, unless otherwise noted. If you want to use something please ask first.