Again, I apologize for the sporadic posts this week! We've had something going on every night between soccer practice and Back to School Night. I hope to get some cooking in this weekend so next week you'll have some great new recipes to read about.
For this week's What's For Dinner Wednesdays recipe, the selection was Beef Pot Roast with Maple Sweet Potatoes (recipe can be found HERE). The recipe really uses the fall seasonal ingredients by incorporating sweet potatoes with the roast. It's a simple recipe, and if you are a fan of pot roast, I am sure you will love this recipe.
There is still time to make the recipe and enter to win one of the fabulous gift bags, but you must post by tomorrow (Friday) to have a chance! Head over to their Facebook Fan Page (HERE) and check out the full details.
While I did make this week's recipe, I didn't take a photo. That gorgeous shot you see above is courtesy of the folks at Beef. It's What's for Dinner. The reason is because this one just didn't do much for us as we really are not fans of this cut of beef. The sweet potatoes were a hit with My Oldest who I think could have eaten them all by himself.
And, don't forget about my GIVEAWAY this week! Go leave a comment on my post on the Strawberry Muffins (which My Oldest has been begging me to make more already since he inhaled the first batch) and you could have a chance to win a cool t-shirt, cap and bandana showing your support for Bread Cancer Awareness Month. You have until Midnight TONIGHT to enter! I will be announcing the winner on Friday when I share the treat I'm making for our school's Room Parent Luncheon!
Kristen – Dine and Dish
Aggie – Aggie’s Kitchen
Amy – Dinner’s for a Year and Beyond
Tiffany – Eat at Home
Andy – Dinner’s On Me
Kate – Cooking During Stolen Moments
Heidi - Tried and True Cooking with Heidi