We started with Matzah Ball Soup, which I made with the homemade Chicken Broth that I mentioned last week. Next, we moved on to Roasted Chicken, Latkes, Spinach and Pancetta Risotto, Spinach Pie, Green Beans, Cranberry Sauce and Homemade Bread (by My Husband!). It was truly a feast and everyone enjoyed each part of it.
I made the Roasted Chicken, and it turned out absolutely perfect! It was moist and the skin was nicely browned and crispy. Last week I tried Martha Stewart's method of a high temperature roast and rubbed butter on the skin. While it turned out nice and moist, we weren't as happy with the skin on it as it was not as crispy as we prefer.
Here are photos of some of the other dishes we enjoyed:
I'll be sharing more on the bread my husband as well as the truffle bars that were part of the dessert plates this week. So, do come back and visit!