I have the perfect cookie for you!!! If you love chocolate, then you'll want to make these Triple Chocolate Fudge Cookies! These cookies are easy to make and I even had all the ingredients on hand the moment I decided on the recipe. They have the rich flavor of Dutch process cocoa with the addition of milk chocolate chips, semi-sweet chips and white chocolate chips. The cookies remain soft and the chocolate flavor permeates each bit you take.
Now, you may wonder why I went searching for another cookie that speaks to the chocolate lover in me. Last week, Gloria at Cookbook Cuisine gave me the "I'm A Chocaholic" award. In order to pass the award on to some other deserving bloggers, I wanted to be able to share a completely, decadent chocolate cookie.
I'm passing this award on to:
Jenny at Picky Palate - she creates the most amazing cookies and desserts.
Stephanie at Stephanie's Kitchen - another fantastic blogger who loves to bake and create new recipes that include chocolate.
Susan at Sticky, Gooey, Creamy, Chewy - well, the name of her blog really does say it all, doesn' it?
Jersey Girl Cooks - she has a great blog, which is the reason I'm sharing this with her!
Deborah at Taste and Tell - besides making some great meals, she also indulges in baking some desserts that I can't resist.
Tanya at Sunday Baker - she has a great blog and in addition to some wonderful main meals, she makes some tasty treats as well.
There are so many other bloggers out there who can be described as Chocoholics! Each person awarded should pass the award on to anyone they want, and be sure to link back to me and forward to those who are receiving the award.
Triple Chocolate Fudge Cookies
Source: Cookies: More Than 200 Recipes
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted (I used Dutch process cocoa)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup milk chocolate chips
Preheat oven to 375 degrees. Combine flour through salt in a bowl and combine. Set aside.
In a large bowl, combine butter through granulated sugar using an electric mixer. Beat until creamy. Add eggs, one at a time and beat well after each one is added. Beat in vanilla.
While the mixer is beating at a slow speed, gradually add the flour mixture. Beat until blended. Using a spatula or wooden spoon, add in the chips and mix well.
Drop the dough by tablespoonfuls onto cookie sheets covered with parchment paper. Bake for 7-11 minutes, or until puffed and the edges are set.
Cool for 5 minutes on cookie sheets, then remove to wire racks to cool completely. Store in airtight containers, with wax paper between layers of cookies.